Cold Starters

Cornish Crab and Avocado layered with Poppy Seed Filo Wafers £5.75

Locally Smoked Chicken Breast £6.50
served with a Tomato and Olive Bread and a Beetroot Salad
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Hot Starters

Pan Fried Brixham Scallops £6.75
served with a Parmesan Biscuit

Sautéed Wild Mushrooms £5.95
cooked with Garlic and Herbs , set on a Toasted Brioche
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Main Courses

Cornish Pork Fillet wrapped with Rosemary and Parma Ham £14.95
drizzled with a Cider and Apple Sauce

Brixham Seabass Fillet £14.95
Served with a Crayfish Broth

Grilled South West Fillet of Beef £22.50
served with Pont Neuf potatoes and Béarnaise Sauce

West Country Rack of Lamb with a Mustard Herb Crust £15.95
set on a Little Gem and Buttered Peas and a Rosemary Sauce
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Vegetarian Dishes

Baked Aubergine and Vine Tomatoes £11.00
topped with local Smoked Cheese

Sautéed Wild Mushrooms and Spinach £12.25
cooked with Pine Kernels and Soya Sauce set on a Granary Roll
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Grills

We source Devon Beef whenever possible

Char-grilled 8oz Sirloin Steak £17.50
Char-grilled 8oz Fillet Steak £22.50
Char-grilled 10oz Rump Steak £15.00

Served with Grilled Tomato, Field Mushrooms and Fries

Sauces – We offer the following Sauces with your Steaks,
Wild Mushroom, Mild Pepper, Blue Cheese and Red Wine…Supplement £2.95
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Our Food, Your Place - you may not know but we can arrange outside catering, so if you have an event please talk to us and we'll be delighted to show you why more and more people are asking for this service