Mother’s Day Sunday Lunch Menu 

Gallery Restaurant

Sunday 26th March 2017 

Green Pea and Ham Soup 

Tomato and Mozzarella Salad with Basil oil 

Prawn and Crayfish Cocktail 

Duck Liver Pate with Fruit Chutney, Mustard Butter and French Toast 

Smoked Salmon with a Cucumber and Dill Salad and Wasabi Cream

(£3.50 Supplement) 


Roast English Turkey with Sage and Onion Seasoning 

Traditional Topside of Beef and Yorkshire Pudding 

Roast Shoulder of Somerset Pork with Apple Sauce 

Baked Fillet of Hake with a Pea Puree 

All served with a Selection of Fresh Vegetables and Potatoes 


Baked Rice Pudding with Strawberry Jam 

Poached Pear with Calvados and Ginger Ice Cream 

Steamed Ginger Sponge Pudding with Caramel Sauce 

Chocolate Mud Pie with Raspberry and Chocolate Sauce 

Selection of Cheese and Water Biscuits 


Ground Coffee and Mints 

3 Courses £18.95 per person

2 Courses £16.00 per person

Children under 12 years £9.00

TO BOOK PLEASE CALL 01884 256120