Mother’s Day Sunday Lunch Menu 

Gallery Restaurant

Sunday 11th March 2018 

Potato, Onion and Thyme Soup with Parma Ham

Chicken, Spinach and Red Pepper Terrine

Grilled Goats Cheese with Baby Beetroot

Crayfish and Pea Risotto with Parmesan

Smoked Salmon with Pickled Cucumber and Wasabi Cream

(£3.95 Supplement)


Roast English Turkey with all the Trimmings

Roast Devon Topside of Beef and Yorkshire Puddings

Roast Somerset Shoulder of Pork

Roast Cod Fillet with Pancetta

Braised Lamb Shank with Root Vegetables

(£3.95 Supplement)

All served with a Selection of Fresh Vegetables and Potatoes


Vanilla Rice Pudding with Berry Compote

Salted Caramel and Banana Eton Mess

Sticky Toffee Pudding with Butterscotch

Triple Chocolate Bavarois with Clotted Cream

Chocolate Fondant with Cointreau Ice Cream

(£2.95 Supplement)


3 Courses £19.95 per person

2 Courses £16.95 per person

Children under 12 years £10.00

TO BOOK PLEASE CALL 01884 256120 and ask for sales office