VALENTINE'S EVENING

Valentine's in the Gallery Restaurant

Wednesday 14th and Saturday 17th February 2018 


Menu


Classic French Onion Soup

Crab & Avocado Tian with Caper and Lemon Dressing

Confit Duck Leg Samosas, Cucumber and Spring Onion Salad

Goats Cheese Arancini

Pan Fried Scallops with Chorizo

(£3.95 Supplement)

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Braised Pig Cheek with Creamed Potato and an Orange Jus

Confit Duck Leg, Smoked Duck Breast with Red Cabbage Puree, Spring Onion

Creamed Potato with an Orange Jus

Fillet of Skrei Cod, Herb Crust and Sun blushed Tomato Risotto

Wild Mushroom & Ricotta Strudel with Tomato and Basil Sauce

8oz Rump Steak with French Fries and a Kale and Wild Mushroom Jus

(£3.95 Supplement)

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Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

Raspberry Soufflé with Champagne Sorbet

(£3.95 Supplement)

Chocolate Fondant with Praline Ice Cream

Vanilla Crème Brulee with Biscotti

Assiette of Desserts to Share

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Tea and Coffee

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3 Courses £21.95 Per Person

Including a glass of Fizz at your table

Special Accommodation Rates:

Standard Double £35.00 Room Only

Superior Double £45.00 Room Only

TO BOOK PLEASE CALL 01884 256120