Valentine's in the Gallery Restaurant

Saturday 11th February 2017 


Roasted Tomato and Red Pepper Soup 

Crab and Avocado Timbale with Pickled Vegetables 

Smoked Trout with Horseradish Cream 

Nicoise Salad served with Quail Egg 

Pan Seared Scallops with Garlic Butter and Carrot Ribbons

 (£3.50 Supplement) 


Red Mullet with Sauté Potatoes and Lime Butter 

Belly of Spiced Pork in a Chilli Noodle Broth 

Poached Salmon with Baby Vegetables 

Grilled Breast of Chicken with Smoked Garlic Mash 

Goats Cheese and Wild Mushroom Risotto 

All served with a Selection of Fresh Vegetables and Potatoes 

Chargrilled Rump Steak with Hand Cut Chips (£4.95 Supplement) 


Vanilla Panna Cotta with Balsamic Berries 

Poached Pear with Chocolate Sauce 

Warm Chocolate Brownie with Crème Fraiche 

Crème Brule with Orange Zest 

Selection of Cheese and Water Biscuits 


3 Courses £21.00 per person

Including a Glass of Fizz at your Table



Standard Double Room £35.00 room only

Superior Double £45.00 room only

TO BOOK PLEASE CALL 01884 256120