CHRISTMAS LUNCHES IN THE GALLERY RESTAURANT

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Chef’s Mushroom and Chive Soup with Crème Fraiche
Prawn Cocktail in a Lettuce Cup
Galia Melon with Orange Sorbet
Smoked Trout and Rocket Salad, dressed in a lemon Vinaigrette with Capers
Sea Bass and Salmon Fishcake with a Lemon and Herb Mayonnaise (£1.95 supplement)

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Traditional Roast Turkey Served with all the Trimmings
Braised Pheasant with Root Vegetables and a Red Wine Sauce
Pan Fried Trout Fillet with a Watercress Sauce
Wild Mushroom and Asparagus Risotto
Roast Topside of Beef accompanied by a Light Yorkshire Pudding
Medallions of Beef in a Pink Peppercorn Sauce (£2.95 supplement)

Served with a selection of Potatoes and Seasonal Vegetables

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Traditional Christmas Pudding served with Brandy Sauce
Fresh Fruit Salad with Devonshire Clotted Cream
Profiteroles with a warm Chocolate Sauce
Selection of West Country Cheeses and Water Biscuits

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Freshly Filtered Coffee and Mince Pies


£16.50 per person
£13.95 for Luncheon Club Members or parties of 20 or more

Available from the 1st December until the 3rd January
Excluding Bank Holidays and Sundays