CHRISTMAS CABARET NIGHTS CARVERY DINNER, DISCO & LIVE CABARET

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Chef’s Cream of Vine Tomato and Orange Soup with Herb Croutons
Smoked Trout and Rocket Salad dressed in a Lemon Vinaigrette with Capers
Stir-fried Duck in Lettuce Cups
Aubergine and Sweet Pepper Salad with Feta Cheese

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Traditional Devonshire Turkey served with all the Trimmings
Roast Topside of West Country Beef with a light Yorkshire Pudding
Roast Leg of Pork served with its own Crackling and Apple Sauce
Poached Fillet of Salmon in a Champagne Sauce
Roasted Vegetables topped with Ricotta and fresh Herbs

Served with a selection of Potatoes and Seasonal Vegetables

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Traditional Christmas Pudding served with Brandy Sauce
Raspberry Pavlova with Fruit Coulis
Chocolate Mousse with Grande Marnier Clotted Cream and Oranges
Selection of Local Cheeses and Water Biscuits

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Freshly Filtered Coffee and Mince Pies

£29.50 per person includes Carvery Dinner, Disco and Live Cabaret
Dinner from 7.30pm, Carriages at 12.30am


Available 13th, 19th and 20th December