Easter Sunday Lunch in the Gallery Restaurant
Sunday 27th March 2016
Menu
Curried Apple and Carrot Soup
Tian of White Crab and Avocado with Roasted Red Pepper Dressing
Game Terrine with a Citrus Jelly and Rocket Salad
Tomato, Lemon Thyme and Goat's Cheese Tartlet with Sorrel Leaves
Scotch Duck Egg with a Devon Blue Cheese and Pear Salad
Pan Fried Brixham Scallops with Pickled Ginger, Cucumber and Satay Sauce
( £3.50 supplement )
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Traditional Roast Topside of English Beef with Yorkshire Pudding
Devon Roast Turkey with Sage and Onion Stuffing
Roast Leg of Pork and Apple Sauce
Poached Fillet of Salmon with Hollandaise
Roasted Beetroot and Goats Cheese Risotto
The above are served with seasonal vegetables and potatoes
Chargrilled Rump Steak with hand cut Chips ( £4.95 supplement )
Grilled Lobster with Garlic Butter ( £3.95 supplement )
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A selection of desserts from our table
Hot Pancakes with Orange and Grand Marnier ( £2.95 supplement )
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Ground Coffee and mini eggs
£17.95 per person, Carvery Lunch
£8.00 Children under 12 years.
To Book contact the Sales Office on 01884 256120