Valentines 2012

£19.95 per person to include 3 course candlelit dinner and a carafe of wine per couple or £35 per person to include all the above and overnight accommodation in a standard room.

Valentines Menu February 2012

Carrot and Coriander Soup

Shredded Duck Breast Salad topped with a Poached Quails Egg

Brushetta with Tomato, Olives and Fresh Herbs

Platter of Oak Smoked Salmon

Tiger Prawn Cocktail served with a Bloody Mary Dressing                   

( £2.95 supplement )

******************

Pork Fillet set on a Parsnip Puree, Streaky Bacon and Balsamic Dressing

Pan Fried Chicken Breast with Wild Mushroom and Port Wine Sauce

Fillet of Lemon Sole filled with Cornish Crab in a Champagne Sauce

Asparagus and Goats Cheese Risotto with shavings of Parmesan

Char Grilled 8oz Sirloin Steak with Chunky Chips, Field Mushroom and Beef Tomato ( £4.95 supplement )

All main courses served with seasonal vegetables and potatoes

******************

Passion Fruit Bavarois served with Jelly Raspberries

Hazelnut and Dark Chocolate Vacherin with Hazelnut Sugar

Bailey's Creme Brûlée served with Shortbread Biscuits

Fresh Fruit Platter

Selection of Local Cheeses with Fruit Chutney and Water Biscuits