Easter Sunday Lunch in the Gallery Restaurant

Easter Sunday Carvery Lunch in the Gallery Restaurant

Sunday 5th April 2015

Menu

Homemade Pea and Ham Soup

Duck Liver Pate with Orange Chutney

Prawn and Crayfish Cocktail

Assorted Fruit Juices

Melon Platter

Smoked Salmon with Horseradish Relish ( £3.50 supplement )

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Traditional Topside of Beef with Yorkshire Pudding

Devon Roast Turkey with Sage and Onion Seasoning

Roast Leg of Pork with Apple Sauce

Baked Hake on a bed of Pea Puree

Roasted Vegetables in a Fresh Tomato Sauce

All served with a selection of fresh vegetables and Potatoes

Chargrilled Rump Steak with Béarnaise with Hand Cut Chips ( £4.95 supplement )

Three Bone Rack of English Lamb with Redcurrant Jus ( £5.95 supplement )

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Choose from a selection of desserts from our table

Hot Pancakes with Grand Marnier and Orange ( £2.95 supplement )

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Freshly Filtered Coffee and Mints

3 Course Carvery Lunch £16.95 per person

Luncheon Club Members £15.50 per person

Children under 12 years £8.00

To book please contact the Sales Office on 01884 256120