SECOND CHEF - should have relevant expereience in a good quality kitchen and work well within a friendly hardworking team. 40 hours per week including weekend working.
EVENING AND WEEKEND RESTAURANT SUPERVISOR - Must have experience and be a motivated supervisor to lead a team of friendly and helpful waiting staff.
SALES ADMINISTRATION ASSISTANTS - 20 hours per week, mornings or afternoons. must be computer literate.
WAITING STAFF - Experience preferred but full training will be given. Flexible hours including some weekend working.
BAR STAFF - Friendly and welcoming bar person required. Experience preferred but full training will be given. Must be flexible and hours to include weekend and evening working.
An application form is available to download, please click here.
Alternatively contact the Personnel Office at for further information and an application form
