Gallery Restaurant

Chef’s recommended dishes

Breast of Duck, Pan-seared Pink Duck Breast served with Grilled Carrot and a Redcurrant and Thyme Sauce

Cannon of Lamb on Roasted Vegetables,

Grilled English Lamb set on Roasted Root Vegetables flavoured with a Rosemary Glaze

Fillet of Sea Bream

pan-seared fillet of Sea Bream finished with a Warm Butter Reduction and served with a Rocket Salad

Grilled Canadian Lobster

flamed in Brandy grilled with Garlic Butter and served with Lobster Sauce and Double Cream

Medallions of English Beef

with Blue Stilton. Grilled English Beef layered with Blue Stilton and served with a Wild Mushroom Sauce

Tofu Brochettes served on a bed of Thai Green Noodles

Crème Brulee

topped with Drambuie Clotted Cream

Chocolate Parfait

crowned with Grand Marnier Clotted Cream

Local Cheeses and Water Biscuits