CHRISTMAS LUNCHES IN THE GALLERY RESTAURANT

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Cream of Celery and Stilton Soup topped with Wholemeal Croutons
Mussels braised in Somerset Cider
Crab Cakes served with Sweet Chilli Sauce
Duck Liver Pate with Red Cabbage and warm Toast
Jumbo Prawns with Rocket Mayonnaise (£3.25 supplement)

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Traditional Roast Turkey Served with Cranberry Sauce
Roast Topside of Beef with Yorkshire Pudding
Medallions of Beef in a Green Peppercorn Sauce (£4.50 supplement)
Braised pheasant in a rich Red Wine Sauce and Root Vegetables
Poached Salmon in a warm Butter Sauce and Asparagus
Wild Mushroom and Pea Risotto

All served with a selection of fresh Potatoes and Vegetables

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Traditional Christmas Pudding served with Brandy Sauce
Tiramisu with Clotted Cream
Char-grilled Peaches with Amaretto and Basil
Selection of West Country Cheeses and Water Biscuits

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Freshly Filtered Coffee and Mince Pies


£16.95 per person
£14.50 for Luncheon Club Members or parties of 20 or more

Available from Monday 30th November 2009 to Saturday 2nd January 2010
Excluding Bank Holidays and Sundays