Valentines Day Special Menu
Embrace romance with both arms in 2010 and celebrate Valentines Day at The Best Western Tiverton Hotel. Our Chef will be preparing a very special romantic menu for the occasion on Saturday 13 February.
Welcome Cocktail
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Tomato and Orange Soup with Herb Croutons
Vegetable and Mozzarella Terrine served with Olive Bread
Duck Terrine with Fruit Chutney and Walnut Bread
Seafood Selection set in a Puff Pastry Case and served with a Lobster Sauce
Brixham Scallops served in the shell with White Wine and topped with a Mild Smoked Cheese (£2.95 supplement)
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Parcel of Lamb served with a Rosemary Jus
Breast of Free Range Chicken served with a Wild Mushroom Sauce
Rib-Eye Steak served with Stick Fries and Bearnaise Sauce (£3.50 supplement)
Poached Fillet of Salmon in a Champagne Sauce
Baked Aubergine and Vine Tomatoes topped with Smoked Cheese
Served with a selection of Potatoes and Seasonal Vegetables
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Poached Pears set on a Welsh Cake served with Clotted Cream
Christmas Pudding Ice Cream with Oranges and Caramel Sauce
Tangy Lemon Tart served with a Wild Berry Compote
Cracked Raspberry Meringue
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Freshly Filtered Coffee and Mints
Romantic music and song completes the perfect evening with the perfect partner.
£21.00 per person, includes welcome drink, 3 course dinner and dancing
Dinner from 7.30pm, Function ends at 11.00pm
Double rooms at the very special rate of £35.00, Room Only and subject to availability.
