CHRISTMAS PARTY NIGHTS CARVERY DINNER AND DISCO

MENU

Chef’s Cream of Parsnip and Apple Soup
Seafood selection set in Puff Pastry and served with a Lobster Sauce
Game and Port Parfait served with a Tomato Salsa
Vegetable and Mozzarella Terrine served with Olive Bread

***
Traditional Roast Devonshire Turkey served with all the Trimmings
Roast Topside of Devonshire Beef with a light Yorkshire Pudding
Poached Salmon served with Asparagus Spears and a Lemon Cream Sauce
Grilled Aubergine filled with Bean Ragout and topped with melted Mozzarella

All served with a selection of Seasonal Vegetables

***
Traditional Christmas Pudding served with Brandy Sauce
Rich Chocolate Mousse served with Devonshire Clotted Cream
Paris Apple Tart served with Honeycomb Ice Cream
Selection of West Country Cheese and Biscuits

***
Freshly Filtered Coffee and Mince Pies

£27.50 per person, includes Carvery Dinner and Disco
Dinner from 7.30pm, Carriages at 12.30am


Available  5th, 11th, 17th & 21st of December