CHRISTMAS CABARET NIGHTS CARVERY DINNER, DISCO & LIVE CABARET

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Cream of Pea and Ham Soup with Croutons
Marinated Goat's Cheese and Red Pepper set on an Endive Salad
Duck and Black Cherry Pate served with a Gooseberry Chutney
Deep-fried Minted Creme Fraiche Parcels served with a Spicy Fuit Compote 

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Traditional Roast Devonshire Turkey served with all the Trimmings
Roast Topside of West Country Beef with a light Yorkshire Pudding
Roast Leg of Pork served served Crackling and Apple Sauce
Cornish Cod Fillet complemented with a Lemon and Champagne Cream Reduction
Brie, Courgette and Almond Crumble 

All served with a selection of Potatoes and Seasonal Vegetables

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Traditional Christmas Pudding served with Brandy Sauce
White Chocolate and Raspberry Mousse served with a Chocolate Sauce
Sticky Toffee Pudding served with a Toffee Sauce
Selection of West Country Cheeses and Biscuits

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Freshly Filtered Coffee and Mince Pies

£29.50 per person includes Carvery Dinner, Disco and Live Cabaret
Dinner from 7.30pm, Carriages at 12.30am


Available 4th, 12th, 18th and 19th December