NEW YEAR’S EVE GALA BUFFET

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Chef's Oxtail Soup finished with Sherry

Selection of Hors d’Ouevres

West Country Topside of Beef
Oven-roasted Suckling Pig glazed with Honey
Poached Salmon with an arrangement of Seafood
Roasted Local Turkey Breast
Honey Roasted Ham
Selection of Wild Game
Arrangement of Smoked and Cured Meats

Seasonal New Potatoes and Jacket Potatoes
and a Selection of Breads

Selection of Salads
Olive and Feta Salad, Coleslaw, Seasonal Salad Leaves,
Potato and Chives, Cous Cous, Beetroot, Melon and Watermelon Salad,
Carrot and Sultana Salad, Beansprout and Grape Salad and Waldorf Salad

Selection of Desserts
Selection of Award Winning Cheese

Freshly Filtered Coffee and Petits Fours

Haggis, Neeps and Tatties at Midnight

£66.00 per person including Dinner, Cabaret and Disco
Dinner served from 7.45pm, Carriages at 1.00am

Black Tie and Posh Frocks optional

Special Accommodation Rate
£37.50 per person Bed and Breakfast sharing a Double or Twin Room