GALLERY RESTAURANT

Our friendly Gallery Restaurant is waiting for you. Come and join the many others who enjoy our great regional cuisine, sourced whenever possible from local West Country producers. What’s more we thoroughly enjoy welcoming families; so much so, we have created special menus for children, air conditioning for adults and fine impressionist prints on our walls for the sophisticated.

Although open throughout the week, the restaurant can be booked for private events and if you are interested in booking an event, please call our sales office who would be delighted to assist.

WINE LIST

This is a small selection from our extensive wine list and offers our guests a balanced, wide variety of good value wines.
House wines from £14.50
Our house wines comes from the house of Georges Duboeuf , a great wine from a good quality french vineyard.

White Wines
Chilian Sauvignon Blanc
Australian Chardonnay
Italian Pinot Grigio

Red Wines
Chilian Merlot
French Beaujolais
Argentinian Malbec
Rose Wine
South African Neil Joubert

Wine of the month promotion!
Every month we are delighted to offer two very exciting wines; please ask your server for details.

DISH OF THE MONTH

Braised lamb shanks with root vegetables

  • Ingredients - based for 4 people
  •  4 lamb shanks - ask your butcher for shanks between 12ozs and 16ozs
  • 3 whole carrots
  • 2 sticks of celery
  • 1 whole medium onion
  • 2 pints of beef stock
  • Half a bottle of full red wine
  • 3 cloves of garlic
  • 1 bay leaf
  • Seasoning to taste

    Method
  • Dice the onion, carrots and celery and lightly fry with 2 tablespoons of olive oil in a large casserole dish.
  • Crush garlic and add to the dish. 
  • Add lamb shanks and lightly brown.
  • Add red wine and allow alcohol to cook for approximately 10 mins
  • Add stock and bay leaf and season to taste.
  • Place lid on dish and cook in a medium oven at 180 for approximately 4 hours.
  • Serve with mashed potatoes and minted peas.
  • If you prefer your sauce a little thicker add cornflour before serving.

SUNDAY LUNCH

Our carvery Sunday lunch is very popular and more so now as we offer a great value menu at two courses for £14.25, three courses for £17.95, special prices for children under 12 and luncheon club members.. Book a table in the restaurant by contacting reception on 01884 256120 to make arrangements. Light snacks, specialist and free trade coffees are available in our Gallery Bar. We also offer facilities with full wheelchair access and a lift to our main first-floor function rooms.
So, if all this is for you, or you wish to celebrate a special occasion and use our fine dining facilities, please call us on 01884 256120, it could be one of the best calls you have made.