CHRISTMAS LUNCHES IN THE GALLERY RESTAURANT
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Cream of Celery and Stilton Soup topped with Wholemeal Croutons
Pan-fried Scallops served with Celeriac Purée (£2.95 Supplement)
Prawn, Apple and Celery Cocktail
Chicken and Asparagus Terrine served with Piccalilli
Roasted Beetroot and Goat's Cheese Salad with Smoked Garlic
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Traditional Roast Devonshire Turkey served with all the Trimmings
Roast Topside of West Country Beef with Yorkshire Pudding
Pan-seared Fillet of Trout set on Vegetable Ribbons with a Butter Sauce
Noisettes of Lamb served with a Redcurrant and Rosemary Sauce (£4.50 Supplement)
Local Pheasant braised with Root Vegetables and Red Wine
Linguine tossed with Roasted Vegetables and Basil Pesto
All served with a selection of Potatoes and Seasonal Vegetables
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Traditional Christmas Pudding served with Brandy Sauce
Fruit Salad Cocktail with Clotted Cream
Poached Pears with Ginger Ice Cream
Selection of West Country Cheeses and Water Biscuits
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Freshly filtered Coffee and Mince Pies
3 Course Lunch at £16.95 per person
£15.25 per person for Luncheon Club Members or groups of 20 plus.
Group bookings require a £5.00 deposit per person at the time of booking. Please see booking instructions.
Available from Saturday 27th November 2010
To Thursday 30th December 2010
Excluding Sundays and Bank Holidays
To make a reservation or for any further information please contact reception on (01884) 256120
