CHRISTMAS CABARET NIGHTS CARVERY DINNER, DISCO & LIVE CABARET
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Roasted Parsnip and Apple Soup
Cornish Crab and Rocket Salad with Parmesan Shavings
Duck and Orange Pate served with a Fruit Chutney
Tomato, Onion and Cucumber Salad set on a Bruschetta
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Traditional Roast Devonshire Turkey served with all the Trimmings
Roast Topside of West Country Beef with Yorkshire Pudding
Roast Shoulder of Pork with Apple Sauce
Homemade Baked Fish Pie topped with Cheese
Butternut Squash and Sage Tortellini with a Basil Sauce
All served with a selection of Potatoes and Seasonal Vegetables
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Traditional Christmas Pudding served with Brandy Sauce
Chocolate Truffle Mousse with Chocolate Shavings
Paris Apple Tart served with Honeycomb Ice Cream
Selection of West Country Cheeses and Water Biscuits
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Freshly filtered Coffee and Mince Pies
£30.95 per person, includes Carvery Dinner, Live Cabaret and Disco
Dinner from 7.30pm, Carriages at 12.30am. Available on the following dates:
Friday 17th December
Saturday 4th, 11th and 18th December
Accommodation from £25.00 per person, Room Only and subject to availability (£10.00 single supplement)
Terms and conditions apply to this Event. Please see booking instructions.
To make a reservation or for any further information please contact our sales office on (01884) 256120
