NEW YEAR'S EVE GALA BUFFET
MENU
French Onion Soup topped with a Cheese Crouton
*****
Selection of Hors d'Oeuvres
West Country Topside of Beef
Oven-roasted Suckling Pig glazed with Honey
Poached Salmon in a Lobster Sauce
Roast Turkey
Honey Roasted Ham
Selection of Wild Game
Arrangement of Smoked and Cured Meats
*****
New Potatoes and Jacket Potatoes
And a Selection of Breads
*****
Selection of Salads
Olive and Feta Salad, Coleslaw, Seasonal Salad Leaves,
Potato and Chives, Cous Cous, Beetroot, Melon and Watermelon Salad,
Carrot and Sultana Salad, Beansprout and Grape Salad and Waldorf Salad
*****
Selection of Desserts
Selection of Award Winning Cheeses
*****
Freshly Filtered Coffee and Petit Fours
*****
Haggis, Neeps and Tatties from Midnight
£67.50 per person including Dinner, Cabaret and Disco
Dinner served from 7.45pm, Carriages at 1.00am
Black Tie and Posh Frocks optional
Special Accommodation Rate
£37.50 per person Bed and Breakfast based on 2 people sharing
(Room only rates also available)
Terms and conditions apply to this Event. Please see booking instructions.
To make a reservation or for any further information please contact our sales office on (01884) 256120
