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Prawn, Apple and Celery Cocktail
Ham Hock Terrine served with a Pear and Cider Chutney
Portobello Mushroom topped with Goat's Cheese
Game Soup with Chanterelle Mushrooms
Locally Smoked Salmon with a Lemon, Caper and Horseradish Sauce
(£1.95 Supplement)
* * * *
Traditional Roast Devonshire Turkey served with all the Trimmings
Local Pheasant braised with Root Vegetables and Red Wine
Roast Topside of West Country Beef served with Yorkshire Pudding
Gilt Head Bream with a Ginger and Lime Dressing
Medallions of Beef in a Pepper Sauce (£4.75 Supplement)
Linguine tossed with Roasted Vegetables and Basil Pesto
All served with a selection of Fresh Vegetables and Potatoes
* * * *
Traditional Christmas Pudding served with Brandy Sauce
Rich Chocolate Mousse with Clotted Cream
Strawberry Mille Feuille with Clotted Cream
Poached Pears with Ginger Ice Cream
Selection of West Country Cheeses and Water Biscuits
* * * *
Freshly filtered Coffee and Mince Pies
3 Course Dinner £18.95 per person
£16.95 per person for Luncheon Club Members or groups of 20 plus.
Group bookings require a £5.00 deposit per person at the time of booking. Please see booking instructions.
Available from Saturday 27th November 2010
To Thursday 30th December 2010
Excluding Sundays and Bank Holidays
