Celebrate Easter at The Best Western Tiverton Hotel
Mark this special Sunday with a very special lunch at the Gallery Restaurant.
Easter Sunday Menu
Sweet Potato and Red Pepper Soup with Chives
Prawn Cocktail set on crisp Leaves and topped with a Bloody Mary Cocktail Sauce
Smoked Salmon Parcels served with a Radish Salad
Pate En Croute served with a Gooseberry Chutney
Red Mullet served with Lobster Bisque (£1.95 Supplement)
* * * *
Traditional Roast South West Beef served with a light Yorkshire Pudding
Roast Gammon glazed with Honey and Thyme
Locally reared Leg of Spring Lamb served with Mint Sauce
Fillet Steak served with Baby Carrots and a Port Wine Reduction (£5.95 Supplement)
Roasted Pepper filled with Cous Cous Salad and topped with gratinated Goats Cheese
Served with a selection of Potatoes and Seasonal Vegetables
* * * *
Black Cherry and Strawberry Pavlova
Warm Apple Pie served with Vanilla Custard
Homemade Sherry Trifle topped with Chocolate Shavings
Treacle Tart served with Clotted Cream
Selection of Local Cheese and Biscuits
* * * *
Freshly Filtered Coffee or Tea and Mini Eggs
Carvery Lunch
£17.50 per adult and £10.50 per child (includes Easter Egg for all children)
Exclusive Special Offer for Luncheon Club Members - £14.95
(includes Easter Egg for all children)
12pm - 3.30pm
