Mothering Sunday Lunch 2020

Mothering Sunday Carvery in the

Gallery Restaurant

Sunday 22nd March

Menu


Roasted Tomoto and Red Pepper Soup with Pesto GF*DF* V

Smoked Salmon with Pickled Vanilla Cucumber, Roasted Beetroot and Baby Capers GF* DF*

Ham Hock and Hogs Pudding with Crispy Egg Salad GF* DF*

Cray Fish and Pea Risotto

Goats Cheese Arancini with Tomato and Onion Chutney and Red Pepper Couscous V

Pan Seared Scallops with Chorizo, Pea Sauce and Lemon Dressed Mino Herbs

(£3.00 Supplement)

Roast West Country Turkey with Sage and Onion Stuffing GF* DF*

Roast Topside of Devon Beef with Yorkshire Pudding GF* DF*

Roast Leg of Somerset Pork with Crackling GF DF

Fillet of Salmon with Lobster Bisque Sauce GF* DF*

Wild Mushroom, Spinach and Sun Dried Tomato Tagliatelle V

Braised Lamb Shank with Parsnip Puree and Apricot and Thyme Jus

(£3.50 supplement)

Warm Treacle Tart with Vanilla Creme Anglaise

White Chocolate and Baileys Cheesecake with Honeycombe Ice Cream

Vanilla Panna Cotta with Berry Compote and Shortbread GF*

Salted Caramel and Caramelized Banana Rice Pudding

Selection of Westcountry Cheese`s GF*

Warm Chocolate Mousse with Bloody Orange Sorbet

(£2.50 Supplement and allow 10 minutes)



2 Courses £17.95 per person

3 Courses £21 per person

Children under 12 years £12 per person

Menu available from 12 noon until 8.30pm

Call 01884 256120 to book your table.


















Menu available from 12 noon until 8.45pm

Call 01884256120 to make a booking

Download a copy of the menu

 

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