Starters

Grilled Somerset Goat's Cheese (v) £4.95

served with Roasted Beetroot and Smoked Garlic

Pan Seared Brixham Scallops £6.95
with Celeriac Puree

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Main Courses

Brixham Sea Bass Fillet £15.95
set on Sauteed Spinach with Sea Vegetables

Pan Fried Cannon of Lamb £16.50
with Baby Vegetables set on a Wholegrain Mustard Potato with a Thyme Reduction

Roasted Asparagus Tart (v) £14.50
Asparagus Spears set on a bed of Homemade Chutney and

Crowned with Goat's Cheese 


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Grills

Our Beef is sourced in Devon and Somerset from certified herds and offers a high quality experience to our guests.  Each steak is matured and individually prepared, seasoned with Cornish Sea Salt and Cracked Black Pepper.

Char-grilled 8oz Sirloin Steak £17.50

Char-grilled Rib Eye Steak £17.00
Char-grilled 8oz Fillet Steak £22.25
Char-grilled 6oz Rump Steak £13.50

Served with Coarse Cut Chips, Grilled Beef Tomato with Coriander,

Field Mushrooms and Watercress.

Sauces - We offer the following Sauces with your Steaks,
Bearnaise Sauce, Cafe de Paris Butter, Peppercorn or Red Wine Sauce.

Supplement £1.25

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We are delighted to introduce our seven-course Tasting Menu featuring a selection of delicious dishes.

 

 

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Our Food, Your Place - you may not know but we can arrange outside catering, so if you have an event please talk to us and we'll be delighted to show you why more and more people are asking for this service