Easter Sunday Carvery Lunch in the Gallery Restaurant

Sunday 1st April 2018

Tomato and Red Pepper Soup with Pesto Swirl

Chicken Liver Parfait, Red Onion Marmalade and Toasted Brioche

Ham Hock, Black Pudding and Crispy Egg Salad

Goats Cheese Arancini with Piperade

Prawn and Crayfish Salad with Marie Rose Sauce

Tempura Tiger Prawns with Sweet Chilli Sauce and Lemon Dressing

(£3.00 Supplement)

*****

Roast Devon Turkey with Sage and Onion Stuffing

Roast Topside of English Beef with Homemade Yorkshire Pudding

Honey Roast Ham

Wild Mushroom, Sun Blushed Tomato and Olive Tagliatelle

Grilled Fillet of Hake with Dill Veloute

Braised Lamb Shank with Rosemary Jus

(£3.50 Supplement)

*****

Banoffee Pie with Chocolate Cream

Confit Pineapple with Exotic Fruit Salad and Coconut Sorbet

Selection of West Country Cheeses with Water Biscuits

Bakewell Tart with Custard Sauce

Crème Egg Chocolate Brownie with Vanilla Ice Cream

(£2.50 Supplement)

*****

1 Course £12.50

2 Courses £15.50

3 Courses £18.95

TO BOOK PLEASE CALL 01884 256120

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