Easter Sunday Carvery Lunch in the Gallery Restaurant

Sunday 16th April 2017

MENUCream of Potato and Leek Soup with a hint of Cumin
Brixham Mussels in a Coconut Broth
Ham Hock Terrine with Piccalilli, Mustard Butter and French Toast
Grilled Goat's Cheese with Pea Puree, Red Pepper and Balsamic Vinaigrette
Prawn and Lobster Cocktail ( £3.95 supplement )
Tomato and Mozzarella Salad with Basil Oil


Roast Turkey with Sage and Onion Seasoning
Roast Topside of West Country Beef and Yorkshire Pudding
Baked Honey Roast Ham and Parsley Sauce
Poached Salmon Hollandaise
All served with a selection of Fresh Vegetables and Potatoes
Spinach, Mushroom and Pine Nut Tagliatelle with Cornish Yarg
Grilled Half Lobster with Garlic Butter (£3.95 supplement )
Chargrilled Rump Steak with Hand Cut Chips (£4.50 supplement)


Selection of Desserts from the Sweet Table
Hot Pancakes with Orange and Grand Marnier (£3.25 supplement)


Ground Coffee and Mints or Tea if you prefer

3 courses £17.95 per person
2 courses £15.00 per person
Children under 12 yrs £8.00

TO BOOK PLEASE CALL 01884 256120


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