Easter Sunday Carvery Lunch in the Gallery Restaurant

Sunday 16th April 2017

MENUCream of Potato and Leek Soup with a hint of Cumin
Brixham Mussels in a Coconut Broth
Ham Hock Terrine with Piccalilli, Mustard Butter and French Toast
Grilled Goat's Cheese with Pea Puree, Red Pepper and Balsamic Vinaigrette
Prawn and Lobster Cocktail ( £3.95 supplement )
Tomato and Mozzarella Salad with Basil Oil

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Roast Turkey with Sage and Onion Seasoning
Roast Topside of West Country Beef and Yorkshire Pudding
Baked Honey Roast Ham and Parsley Sauce
Poached Salmon Hollandaise
All served with a selection of Fresh Vegetables and Potatoes
Spinach, Mushroom and Pine Nut Tagliatelle with Cornish Yarg
Grilled Half Lobster with Garlic Butter (£3.95 supplement )
Chargrilled Rump Steak with Hand Cut Chips (£4.50 supplement)

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Selection of Desserts from the Sweet Table
Hot Pancakes with Orange and Grand Marnier (£3.25 supplement)

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Ground Coffee and Mints or Tea if you prefer

3 courses £17.95 per person
2 courses £15.00 per person
Children under 12 yrs £8.00

TO BOOK PLEASE CALL 01884 256120

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